Showing posts with label kale. Show all posts
Showing posts with label kale. Show all posts

Monday, January 21, 2013

Photos from McRorie Community Garden in Gainesville



My husband and I took an over night trip to Gainseville over the weekend. Our friend artist, Celino Demitroff pointed us to the McRorie community garden just down the street from his apartment.


The small piece of land is densely packed with small garden plots which are available for free.


Gainesville is a different growing zone (8b) than Daytona (9a), and you can see the difference in the plants.  This tropic lemongrass looks very petite and manageable compared to plants in Daytona that are taller than I am.


The greens were flourishing in the cold.

Red Russian and Siberian Kale.  The Kales looked about like mine, maybe a bit larger.


But their cabbages and corn salad were huge.  Loved this cabbage.


I even saw something new.  The leaves of this plant look like eggplant.  It has thorns on the branches and leaves and fuzzy hairs on the orange fruits.  After a bit of searching I found this page on flickr, and I believe the plant is Naranjilla AKA Quito Orange AKA Golden Fruit of the Andes AKA Bed of Nails. The botanical name is Solanum quitoense.

Wednesday, January 2, 2013

Best of New Years Day Gardening Photos

Lacinato Kale
I spent new years day gardening I hope you like the photos.  The first set was taken at the Bonner Center Community Garden.  The Komquats are at my Father in Law's house.  It is a tree that my husband and I gave him one year I think for his birthday.  Great harvest this year from such a little tree.
Beds that my friend David and I planted at the Bonner Center Community garden.

Dave and I are taking care of them.  I mulched all around the beds the other day.

My family's favorite vegetable.

Time to take the fairy out of the sun.

Siberian Kale Bed after thinning


Transplanted Siberian Kale

Siberian Kale in the spiral garden

Brocolli and Mint

Shallots


 
Komquats from Leo's Garden

They are very mild and you can eat them whole.. skin and all.

Maybe I should be saving the seeds.