Here's a yummy breakfast bran muffin recipe for your weekend. This recipe that I have modified from my uncle, Chuck Trusty.
Oat Bran Blueberry Muffins
Ingredients:
3/4 c coconut milk
2 eggs
2 T coconut oil
1/3 c honey
2 1/2 c oat bran
2 t baking powder
1/2 t cinnamon
1/2 t salt
1 c blueberries
Directions, mix together wet ingredients, followed by dry ingredients. Then mix in blueberries. Preheat oven to 425 degrees F. Scoop batter into 12 muffin lined tins and bake approximately 15 minutes until they smell yummy (15 minutes was using frozen not fresh berries). Allow muffins to cool completely before serving so that the cupcake wrappers don't stick to the muffin.
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