Flourless Carrot Cake by Aquarian Bath
2 cups cooked garbonzo beans
3 cups carrot pulp
5 eggs (try "flax egg" to make it vegan)
1 T molasses
3/4 c sugar
1/4 cup Organic Extra Virgin Olive oil
2/3 t pink salt
2 t Organic ginger powder
4 t Organic cinnamon powder
2 t baking soda
1 t Organic Stevia powder (green)
First mix the garbanzo beans in a food processor with olive oil until smooth. Mix together with carrot pulp, eggs, sugar and molasses followed by the additional ingredients. Bake in an oiled pan at 350 degrees F until the top becomes firm. Test the inside of the cake with a tooth pick or knife before pulling out of the oven.
You can find Organic spice ingredients for this recipe at Mountain Rose Herbs.
|Carrot Shampoo bar with Lemon, Bay Rum and Cedarwood essential oils.|