Sunday, October 11, 2009
Thyme Cough Syrup Recipe
Thyme can be used as a primary ingredient in cough syrup. Thyme likes well drained soil and can be killed easily from being inundated by daily rain storms that here occur here in Central Florida July through September. Thyme is an expectorant herb which relieves bronchial spasms to stop coughs. You can use Thyme to calm the cough and throat in cases of Bronchitis, sore throat, inflamed mucus membranes, whooping cough (Purtussis), and gas and bloating.
Mint is another helpful ingredient for cough. It can calm inflammation in the head, throat and eyes. It needs to be added towards the end of the recipe and brewed only for a short time to prevent the fragile aromatic essential oils from dissipating.
Thyme Cough Syrup Recipe:
1 oz dried thyme
1 oz dried mint
4 cups water
sugar or honey
Boil dried Thyme down to about 2.5 cups of water, then strain. Add Mint and let boil for 5-10 minutes. Strain the decoction and add it back to the pot noting the final volume. Add 2 times the volume of the strained decoction in sugar or honey. If using sugar, dissolve it into the decoction.
The suggested amount of syrup to take is 1 tablespoon up to 5 times a day for adults. For children 4-10 years the dosage is 1.5 - 2 tsp up to 5 times day depending on weight.